The Grand Buffet
Every year Paulie opens his house to his friends and puts out the spread. A bit of this, a little of that, a let's see what we can do next mentality pervades. And, we'd have to say that, really, it's more than a little: no one goes away hungry in Paulie World.
We can mix and match any of the items below, or invent a whole new menu for you, for small groups or large.
Last year's Grand Buffet featured:
“The Grand Buffet”
Paulie’s Original Bloodies
Summit Station Irvington Pale Ale
Summit Station 100-minute Centennial
Assorted Soft Drinks
Appetizers & Sides
Thai Crab Balls
Fried Risotto Balls
Grilled Eggplant Pasta Salad
Cheese & Crackers
Veggies and Dip
Nonna’s Tuccio (Northern Italian Braised Chicken)
Lamb Curry, Madras Style
Roast Pork w/ Three Sauces
Paulie's Original Asian Apple Sauce
Beef Tenderloin, Just Plain Beef, Au Jus
Paulie’s Slow-Roasted Pork Barbecue
Duck Confit Egg Rolls
Broiled Salmon with Pesto
Assorted breads, noodles, rices and sauces to suit the dishes.
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