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The Grand Buffet
In-Home Cooking Dinner Parties The Grand Buffet


The Grand Buffet

Every year Paulie opens his house to his friends and puts out the spread.  A bit of this, a little of that, a let's see what we can do next mentality pervades.  And, we'd have to say that, really, it's more than a little: no one goes away hungry in Paulie World.

We can mix and match any of the items below, or invent a whole new menu for you, for small groups or large. 

Last year's Grand Buffet featured:

“The Grand Buffet”


Eye Openers


Paulie’s Original Bloodies


Summit Station Irvington Pale Ale

Summit Station 100-minute Centennial

Assorted Wines

Assorted Soft Drinks


Appetizers & Sides


Caprese Salad

Thai Crab Balls

Fried Risotto Balls


Marion’s Beans

Grilled Eggplant Pasta Salad

Cheese & Crackers

Veggies and Dip

Assorted Fruits


Old Standards


Nonna’s Tuccio (Northern Italian Braised Chicken)

Lamb Curry, Madras Style

Roast Pork w/ Three Sauces

Paulie's Original Asian Apple Sauce

Beef Tenderloin, Just Plain Beef, Au Jus


New Standards


Roast Capon

Paulie’s Slow-Roasted Pork Barbecue

Fish Tacos

Duck Confit Egg Rolls

Broiled Salmon with Pesto


Assorted breads, noodles, rices and sauces to suit the dishes.




Send mail to paulie@paulieworld.com with questions or comments about this web site.
Last modified: 02/12/07